horse’s neck
I am predictable. I always show up five minutes early. I never have cash. I always order the risotto. Sometimes I think of this predictability as a curse. I want to be more spontaneous, to be mysterious, to keep people guessing. But I can’t help it. So even though I knew I was being very predictable by choosing yet another brown liquor based cocktail at La Belle Vie, I decided to embrace my predictability and ordered the Horse’s Neck anyway.
The Horse’s Neck is not just any brown liquor cocktail. There are two kinds of brown liquor – brandy AND bourbon. It is topped off with ginger brew and something else (my notes get fuzzy here, something about Tycho Brahe’s exploding bladder that hardly seems relevant to the Horse’s Neck.) Regardless of what else is in there, the best part of the drink, yes dear reader, even better than the brandy and bourbon, is the orange peel that it is garnished with. It is not just any orange peel garnish. Johnny masterfully peels the orange without breaking the peel so that the garnish is at least a foot long. He then ties a little knot at the end so that it resembles the rein around a horse’s neck.
I love that orange peel garnish. I believe that peeling an orange in one fell swoop is one of life’s great joys. I’ve successfully done it on several occasions (once at the office where my great accomplishment was sorely underappreciated) and it never fails to make me smile. I always thought the love of a peel-in-one was just another one of my quirks. But a few months ago when I offered to peel an orange for my dad I realized that I was not alone.
“Are you kidding me,” he said, taking the orange out of my hands. “The best part about eating oranges is trying to get the peel off in one piece.” I looked at him dumbly for a while, stunned to discover that my orange peeling fetish had been inherited from my father. But then we began sharing our tips for getting the peel off without breaking the skin.
“Roll it around on the counter first,” he advised me.
“And room temp is better than straight from the fridge,” I offered.
Then we each carefully began to peel our oranges. Neither of us got a peel-in-one that day, but it was still a good day. Finding that we shared something as silly as a love of peeling oranges made me feel a connection to my dad that I would need in the upcoming weeks as he got sicker and then passed away. I never peel an orange without thinking of him. So seeing that extra long orange peel in my Horse’s Neck made me smile and remember that even though he is gone, I am still my father’s daughter.
p.s. Turns out that my dad and I are not alone either. #908 on this list of 1,000 Awesome Things is peeling an orange in one shot.
Lush Jen




